Showing posts with label Anthony Bourdain: No Reservations. Show all posts
Showing posts with label Anthony Bourdain: No Reservations. Show all posts

Tuesday, May 21, 2019

Ovation to Air "Anthony Bourdain: No Reservations" Starting June 6

Ovation to Air "Anthony Bourdain: No Reservations" Starting June 6
Ovation will start airing seasons five through eight of the award-winning travel and food show in three-hour blocks.
[via press release from Ovation TV] OVATION TO AIR "ANTHONY BOURDAIN: NO RESERVATIONS" STARTING JUNE 6

Ovation will start airing Seasons Five through Eight of the award-winning travel and food show in three-hour blocks starting Thursday, June 6th at 10pm ET / 7pm PT as part of JOURNY Thursdays. View the trailer here.

Bad-boy chef and best-selling author Anthony Bourdain hit both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offered his perspective on both the food and the local customs he came across in his travels.

This selection of episodes includes Bourdain's memorable trips to Vietnam, Rome, Beirut and Cuba; the Season 5 episode where Bourdain answered the top 10 viewer questions based on the results of an online poll; the Season 6 and Season 8 Holiday Specials; and the series finale set in Brooklyn, NY. Prepare to be surprised, terrified, disgusted and thoroughly entertained.

Episodes will also be available on the Ovation NOW app.

Season 5 will be available on Ovation's travel-focused AVOD service Journy starting in August.
For more information: https://www.ovationtv.com/anthony-bourdain-no-reservations 

Monday, June 11, 2018

Travel Channel Extends "Anthony Bourdain: No Reservations" Encores to Tuesday Nights Beginning, June 12 at 10 P.M. ET/PT

Travel Channel Extends "Anthony Bourdain: No Reservations" Encores to Tuesday Nights Beginning, June 12 at 10 P.M. ET/PT
Fans looking to remember the iconic and trailblazing traveler can catch favorite episodes each Tuesday night through July 3.
[via press release from Travel Channel] TRAVEL CHANNEL EXTENDS "ANTHONY BOURDAIN: NO RESERVATIONS" ENCORES TO TUESDAY NIGHTS BEGINNING, JUNE 12 at 10 P.M. ET/PT

Anthony Bourdain touched millions with his intrepid storytelling and forever changed the food and travelogue television genre. Fans looking to remember the iconic and trailblazing traveler can catch favorite episodes of "Anthony Bourdain: No Reservations" each Tuesday night June 12 through July 3 at 10 p.m. and 11 p.m. ET/PT on Travel Channel.

Tomorrow at 10 p.m., Bourdain visits Washington, D.C. to explore this city of contrasts - Democrat vs. Republican, affluent vs. poor, visible vs. invisible, black vs. white. He samples the diversity of its culinary options, including Irish, Mexican and Ethiopian food, as well as local landmark Ben's Chili Bowl.

Then at 11 p.m., blood sausage, hunting, pastries and something called 'Pus' stick challenge Bourdain's pre-conception of Vienna as a "Sound of Music" and pastry-filled nightmare.
In future weeks, viewers will see Bourdain's unique takes on Detroit, Venice, Beirut and more. 

Saturday, June 9, 2018

Travel Channel to Marathon "Anthony Bourdain: No Reservations" on Sunday, June 10 from 7 AM to 7 PM ET/PT

Travel Channel to Marathon "Anthony Bourdain: No Reservations" on Sunday, June 10 from 7 AM to 7 PM ET/PT
As a tribute to Anthony Bourdain and his gift of sharing extraordinary places near and far, Travel Channel will air a 12-hour marathon of the Emmy Award-winning series.
[via press release from Travel Channel] TRAVEL CHANNEL TO MARATHON "ANTHONY BOURDAIN: NO RESERVATIONS" ON SUNDAY, JUNE 10 FROM 7 AM TO 7 PM ET/PT

As a tribute to Anthony Bourdain and his gift of sharing extraordinary places near and far, Travel Channel will air a 12-hour marathon of the Emmy Award-winning series "Anthony Bourdain: No Reservations" this Sunday, June 10 starting at 7:00 a.m. ET/PT. Fans will have a chance to watch celebrated episodes of the series including where he introduces viewers to the picturesque landscapes, exotic cuisines, and the mysterious history of Laos; his epic journey to Spain's Costa Brava to cook and dine at El Bulli, the "best restaurant in the world," with chef Ferran Adria; and where he explores the food and people of the "two Maines."