Showing posts with label Food: Fact or Fiction?. Show all posts
Showing posts with label Food: Fact or Fiction?. Show all posts

Tuesday, August 28, 2018

Michael McKean Is on a Mission to Uncover Culinary Myths and Age-Old Adages on New Season of "Food: Fact or Fiction?"

Michael McKean Is on a Mission to Uncover Culinary Myths and Age-Old Adages on New Season of "Food: Fact or Fiction?"
Look for new episodes beginning Monday, October 1 at 10:00/9:00c on Cooking Channel.
[via press release from Cooking Channel] MICHAEL McKEAN IS ON A MISSION TO UNCOVER CULINARY MYTHS AND AGE-OLD ADAGES ON NEW SEASON OF "FOOD: FACT OR FICTION?"

New Season Premieres Monday, October 1st at 10:00pm ET/7:00pm PT on Cooking Channel
NEW YORK - August 28, 2018 - Ever wonder how the birthday cake first came to be? Or which popular dish has its ties to a criminal cartel? Actor, writer, and Grammy(R) award-winning musician Michael McKean returns to explore and unmask the mythology and fascinating food mysteries surrounding everyday dishes, on Cooking Channel's Food: Fact or Fiction? premiering Monday, October 1st at 10:00pm ET/7:00pm PT. Other themes explored during the season feature Michael following a trail of crumbs all the way to the bakery to uncover the stories behind our favorite baked goodies, and if the whoopie pie nearly caused a civil war. Then in honor of Halloween, Michael investigates dishes that are so wickedly good, they're downright wicked, as he slices up a piece of rhubarb pie and uncovers its paranormal proclivities. And prepare to go into the wild to learn about the juiciest game meat myths and fresh fish fibs, including how we got hooked on tuna melts and the bison burger's presidential ties.

"Michael McKean's unique ability to blend history with doses of comedy allow viewers a front row seat on this culinary journey, as Michael shines a light to debunk some of the most outrageous food myths, challenging our held beliefs on the mysteries that are baked inside everything we eat," said Courtney White, General Manager and Executive Vice President, Programming, Food Network and HGTV.

Viewers will be amazed to learn the facts and fiction surrounding some of our most popular dishes. In the premiere episode, Michael McKean explores all things brunch, and gets to the bottom of some of our mysterious mid-morning meals. He discovers that the Eggs Benedict was actually blessed by a Pope, along with a melty mishap to thank for the Croque Monsieur, and that the Bloody Mary was named by a saucy starlet. Pull up a chair and join Michael throughout the season, as he reveals the accidental discoveries, clever marketing ploys, and propaganda campaigns that have flavored some of our favorite dishes with a spoonful of fact and a dash of fiction.

Challenge your food knowledge with CookingChannelTV.com's interactive video trivia games. Plus, find out the truth behind popular food urban legends, like the five-second rule, gum taking seven years to digest, and just how American apple pie really is. Join the conversation with #FoodFactorFiction.

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COOKING CHANNEL (www.cookingchanneltv.com) is an entertainment brand dedicated to today's passionate food lover. For food people, by food people, Cooking Channel is the answer to a growing hunger for more content devoted to food and cooking in every dimension from global cuisines to international travel, history and unconventional how-to's. Cooking Channel is owned by Discovery, Inc., a global leader in real life entertainment whose portfolio also includes Discovery Channel, HGTV, Food Network, TLC, Investigation Discovery, and OWN: Oprah Winfrey Network. 

Wednesday, September 20, 2017

Michael McKean Sprinkles Fact with a Dash of Fiction in New Season of "Food: Fact or Fiction?"

Michael McKean Sprinkles Fact with a Dash of Fiction in New Season of "Food: Fact or Fiction?"

"A revered actor with impeccable comedic timing, Michael McKean is the perfect guide to walk viewers through the myths, mysteries, and magic behind the foods we all love, " said Courtney White.

[via press release from Cooking Channel] MICHAEL McKEAN SPRINKLES FACT WITH A DASH OF FICTION IN NEW SEASON OF "FOOD: FACT OR FICTION?"

Season Premiere Sunday, October 22nd at 10:00pm ET/7:00pm PT on Cooking Channel
NEW YORK - September 20, 2017 - Acclaimed actor Michael McKean takes viewers on a culinary journey to help unwrap the mythology and adages behind some of our favorite foods, in a new season of Food: Fact or Fiction? premiering Sunday, October 22nd at 10:00pm ET/7:00pm PT on Cooking Channel. Whether it is uncovering the wondrous origins behind famous food clichés; serving up a heaping history on fried favorites, including how Fried Egg Sandwiches spawned a breakfast revolution; or unraveling the role mathematics plays in the foods we love; Michael McKean uncovers the fascinating food mysteries that are baked inside everything we eat.

"A revered actor with impeccable comedic timing, Michael McKean is the perfect guide to walk viewers through the myths, mysteries, and magic behind the foods we all love, " said Courtney White, SVP Programming, Scripps Networks Interactive. "With just the right dollop of humor, learning facts (and fiction) about food has never been this much fun."

"Three years ago, my only questions about food were 'What time's dinner?' and 'Who ate all the leftover chili?'" said Michael McKean. "Now I'm able to expound upon some tantalizing mysteries and myths regarding what we eat, where it came from, why it's good for us, and most importantly, when dinner is. Still no word on who polished off the chili."

Produced by Morgan Freeman and Lori McCreary's Revelations Entertainment, viewers will be amazed to learn the facts and the fiction surrounding some of our most favorite dishes. In the premiere episode, Michael McKean enlightens us on a few divine dining delights, as he finds out why we should we be handing out cake instead of candy on Halloween, how Valentine's Day candy hearts were once used as medicine, and whether corned beef can really bring any Irish luck on St. Patrick's Day. Other episodes this season explore how a loud noise can land you in burger heaven; how the shape of a food can transform its taste; whether the pattern on a pineapple may unlock the mysteries of the universe; and with the help of Michael's friend, actor Joe Mantegna, learn how the Chicago classic, Italian Beef, might once have brought a few cops to your reception.

Challenge your food knowledge with CookingChannelTV.com's interactive video trivia games. Plus, find out the truth behind popular food urban legends, like the five-second rule, gum taking seven years to digest and just how American apple pie really is. Join the conversation with #FoodFactorFiction.

Michael McKean is an accomplished actor, writer, and Grammy(R) award-winning musician, widely recognized for his first starring role as Lenny Kosnowski on Laverne and Shirley and the longevity of his career. McKean's work spans film, television, recording and the stage, with such iconic films, including This is Spinal Tap, Clue, The Big Picture, Best in Show, Planes, Trains and Automobiles and many more. Current television fans know McKean as the electromagnetic and hypersensitive Chuck McGill on the acclaimed series Better Call Saul, along with past guest appearances in shows such as Curb Your Enthusiasm, Saturday Night Live, The Simpsons and X-Files. McKean was recently announced to star in Neil Gaiman's upcoming Good Omens from Amazon and BBC TV, set to air in 2019. McKean's love of the theatre has also brought him to stages in New York, Los Angeles, Cambridge, Williamstown and London, with his most recent appearances including the revival of the classic play The Little Foxes, with Laura Linney, Cynthia Nixon and Richard Thomas, Gore Vidal's The Best Man, All The Way, and Hairspray. McKean has won a Theatre World Award for Rupert Holmes's Accomplice; Grammy Award for the title song A Mighty Wind, written with Christopher Guest and Eugene Levy; and Oscar nomination for Best Song A Kiss at the End of the Rainbow, written with his wife, Annette O'Toole.

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COOKING CHANNEL (www.cookingchanneltv.com) is an entertainment brand dedicated to today's passionate food lover. For food people, by food people, Cooking Channel is the answer to a growing hunger for more content devoted to food and cooking in every dimension from global cuisines to international travel, history and unconventional how-tos. Cooking Channel is part of the media portfolio of Scripps Networks Interactive (NASDAQ: SNI), which also includes Food Network (www.foodnetwork.com), HGTV (www.hgtv.com), DIY Network (www.diynetwork.com), Travel Channel (www.travelchannel.com), and Great American Country (www.gactv.com).